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Picked at perfection on September 18, 2006 at 25 brix, this traditional style Chardonnay is harvested both from Estate grapes and grapes from the Keene Vineyards in Georgetown. It was fermented in 95% stainless and 5% new oak barrels. Tropical fruit flav
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This wine was harvested in late September of 2006 from both foothills and valley fruit and fermented in stainless steel tanks for 3 weeks. It showcases a golden straw color, complex aromas of apricot and nectarine on the nose, herbal mid palate, and a cr
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These grapes are almost always harvested last from the Keene Vineyards in Georgetown. This is to allow betritis to set in. Also knows as “noble rot”, betritis adds to both the sweetness of the wine as well as the golden color. It is crushed and goes to
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Harvested in mid September of 2006 off the Estate, fermented in stainless steel tanks, this wine displays a nose full of pear blossom. Green aple mid palate, and a light crisp finish. 500 cases were bottled in January of 2007.
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