Picked at perfection on September 18, 2006 at 25 brix, this traditional style Chardonnay is harvested both from Estate grapes and grapes from the Keene Vineyards in Georgetown. It was fermented in 95% stainless and 5% new oak barrels. Tropical fruit flavors fill the glass with pineapple, star fruit and kiwi. A satisfying mid palate texture wit a lingering finish. 900 cases were bottled in January 2007.